metallic objects inspection metal detector

Food metal detectors are mostly employed to safeguard consumers.

 Metal contamination of food products is possible even with the greatest care. Consumers may be seriously injured when metal particles are added to the product in the process of manufacturing. The consequences for the producer company are numerous and serious and can include compensation claims as well as costly recalls. The more severe and long-lasting damage is caused by the negative brand image and loss of consumer trust due to food products that are not pure.

Food metal detectors provide protection against non-ferrous and ferrous metals (aluminium or stainless steel) efficiently.

 They are able to be utilized in any stage of production , and are flexible enough to be utilized for a variety of purposes, such as. They can be used to check meat, bakery products sausage products fruits, vegetables, dairy products and spices, in addition to sugar.

Metal detectors are not only employed to protect consumers but also to protect machinery. Even the smallest amount of metal can cause machinery to fail. Expensive repairs and production downtimes are the consequences, often which are followed by a decrease in revenue.

1, Can be used widely for medium or small-sized packages and bulk food, as well as medicine product lines. For example, frozen dumplings, meatballs or aquatic products.

2, The machine can learn to indentify for different products using an automatic learning function, which tries to reduce the effect of material effects.

3, We can make custom sizes and reject systems according to the various products and lines.

4, Suitable for wet or dry, dusty, or dew environment. Made of stainless steal.

Technical details 

• Power supply: 100 – 240 V AC 50/60 Hz

• Power consumption: Max. 50 W

• Type of protection

• Min. Working temperature: - 10 degrees C

• Max. Working temperature: +50 degrees Celsius

• Relative Air Humidity: 0-95% (without condensation).

• Max. Max.

• Plug and power cable: 1.8m